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3 Meat Breakfast Pizza

  Submitted by: Amy Lynn
     Print Recipe      
  Very filling. Also great for lunch and dinner.


1 prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1 cup milk
1 cup water
1 cup chopped sausage links, cooked
1 cup chopped ham, cooked
1 cup bacon bits, cooked
1/2 cup milk
2 tablespoons margarine
8 eggs
1 1/2 cups shredded cheddar cheese


Preheat oven to 400.
In saucepan add water and milk.
Wisk in gravy mix, and bring to a boil.
Simmer 2-3 minutes, stirring constantly til thick.
Cool slightly.
In large skillet, melt margarine.
Beat eggs with milk and add to skillet.
Scramble eggs in skillet until set and in small chunks.
Place crust on pizza stone or cookie sheet.
Spread gravy evenly over the top.
Sprinkle meats over gravy.
Sprinkle eggs over meats.
Salt and pepper to taste.
Sprinkle cheese over eggs evenly.
Bake at 400 for 10-15 mninutes until bubbly and cheese is melted and browning.
Cool slightly and cut into wedges.

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