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Monkey Bread

  Submitted by: Admin
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  An ooey-gooey treat. Delicious sweet buttery little biscuits with a hint of cinnamon.


3 (7.5 oz) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon

1/2 cup butter
1 cup brown sugar
non-stick spray


Preheat oven to 350 degrees.
Cut each biscuit into fourths.
Put sugar and cinnamon in large plastic bag.
Add cut biscuits and shake.
Spray a tube or bundt pan with non-stick cooking spray.
Layer half of the biscuits into pan.
In a medium sauce pan melt butter and brown sugar and boil 1 minute.
Pour 1/2 of syrup over biscuits.
Layer remaining biscuits in pan.
Pour remaining syrup over biscuits.
Bake for 35 to 40 minutes.
Let stand 10 minutes before removing from pan.
To serve pinch off pieces and eat with fingers.

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