Blueberry Muffins with Streusel Topping Recipe
Submitted by: Admin
Delicious streusel topped blueberry muffins that are easy to throw together!
1/2 cup all purpose flour
1 teaspoon ground cinnamon
1/2 cup firmly packed light brown sugar
4 tablespoons unsalted butter, at room temperature
1/2 cup butter, at room temperature
1 cup sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 cups all purpose flour
2 1/2 cups blueberries, frozen or thawed
In a bowl, mix together flour, cinnamon, light brown sugar and unsalted butter. Set aside.
Preheat oven to 375 degrees.
Spray a muffin pan with non-stick cooking spray or line it with baking cups.
In a mixing bowl, mix butter until creamy.
Then add sugar and beat until mixture is light and fluffy.
Add eggs and beat mixture.
Next, add vanilla, baking powder and salt and beat until well combined.
Using a spoon, fold in half of the flour.
Then fold in half of the milk.
Repeat, folding in remaining flour and then remaining milk.
Gently fold in blueberries.
Place mixture into muffin cups. Mixture will be very thick.
Sprinkle on steusel topping.
Bake in oven for 15 - 20 minutes, or until golden brown.