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Biscuit Doughnuts

  Submitted by: Admin
     Print Recipe      

  A quick, easy, and inexpensive treat.


1(10 count)can refrigerated biscuits
oil or shortening (for frying)
frosting, powdered sugar, glaze, cinnamon sugar (optional)

Cinnamon Sugar:
1/4 cup granulated sugar
4 teaspoons cinnamon

1 1/4 cup powdered sugar
3 tablespoons milk


Heat 1 inch of oil or shortening in a skillet or heat up a deep fat fryer or Fry Daddy
Separate biscuits and lay them out.
Use any type of small round cap to cut a hole in the middle of each biscuit.
Fry them in the hot oil until brown and then turn them over and fry the other side until brown.
Remove the doughnuts and place on paper towels to drain.
Let cool.
Top with frosting, powdered sugar, glaze, or cinnamon sugar.

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