This spicy cheese ball is really easy to make and it is full of flavor!
2, 8 ounce, packages cream cheese at room temperature
1 teaspoon tabasco sauce
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup chopped or ground pecans
In a mixing bowl, add cream cheese, tabasco sauce, paprika, garlic salt, garlic powder and cayenne pepper.
Mix until well combined.
Form into a ball and roll into the pecans until covered.
Wrap in plastic wrap and refrigerate for several hours or overnight to let the flavors blend.
Serve with your favorite crackers.