1 pound ground beef 1 can (16 oz) refried beans 1 package (1.25 oz) taco seasoning mix 1 can (4.5 oz) diced green chilies 1 container (16 oz) sour cream 1 jar (11 oz) salsa 1 can (6 oz) sliced black olives 1 large tomato, diced 1 bunch green onions, chopped 2 cups (8 oz) shredded cheese tortilla chips
In large skillet over medium heat, cook ground beef until browned.
Stir in beans, chilies, and taco seasoning mix.
Spread ground beef mix into 7" x 11" glass dish.
Top with sour cream then salsa.
Sprinkle olives, tomato, and onion on top.
Cover with cheese.
Serve with tortilla chips.